The guests and guides enjoy a meal around the large oak table, which seats ten. Starting with soup or salad followed by the main course, which in this case is salmon. Dinners are a lively time with discussions and questions about the day’s activities, what is on for tomorrow and any other topic one can imagine. One comment that is often heard is all we seem to do is eat (breakfast), view wildlife, eat (picnic), view wildlife, and eat (dinner). Yes and the answer is that is why we try to keep you luggage to 20 pounds because that is how much weight you could gain and we do not want to overload the plane on the way out. After eating the discussion continues around the table or moves to the “living room” and often involves the exchange of email addresses and the promise to send pictures.