The fight is over and time to go back to waiting and being bored. The only one really upset is the crow as it lost its chance to scavenge.

AKA Steller sea lion, Steller’s sea lion, northern sea lion are in are viewing area all year around but much more abundant in late May to early June on their way North and again in late August through September when returning south. These male Steller sea lions average a nose-to-tail length of 3 m (9 ft.) and weigh about 700 kg (1500 lbs.). When dry, Steller sea lions are a tan to golden-brown color and darken to a chocolate brown on their flippers and underside. They appear dark brown or black when wet.
Looks like a good photo of some resident killer whales until you look closely and realize that all the dorsal fins are not going in the same direction. Resident orcas are the ones that eat salmon. This was an occasion when they stopped travelling and started to feed. From this point on they stayed in the ripe tide off Craycroft Point and fed on salmon for over an hour. We turned off our engine and sat in the ripe while the orca fed all around the boat.
This is the more “expected photo” of a grizzly bear than yesterdays posting. In late August once the salmon have arrived in the rivers of Knight Inlet the grizzlies have access to their preferred food – salmon. This is the food that provides the necessary calories for the bears to add the layer of fat need for them to survive hibernation.
“Bears are omnivores that have relatively unspecialized digestive systems similar to those of carnivores. The primary difference is that bears have an elongated digestive tract, an adaptation that allows bears more efficient digestion of vegetation than other carnivores (Herrero 1985). Unlike ruminants, bears do not have a cecum and can only poorly digest the structural components of plants (Mealey 1975). To compensate for inefficient digestion of cellulose, bears maximize the quality of vegetal food items ingested, typically foraging for plants in phenological stages of highest nutrient availability and digestibility (Herrero 1985).” From Yellowstone

That’s a wrap on the 2026 season at Sailcone’s Grizzly Bear Lodge. It has been an amazing year. We welcomed guests from all over the world and witnessed one of the best salmon runs in decades.
I would like to thank our crew who looked after our guests from May until October. We are very fortunate that they are all planning on returning next season.
On the wildlife side it was truly an epic year. We saw a number of bears with new cubs and had an amazing salmon run. With these conditions the survival rate for these cubs is high. On the water the Humpbacks were abundant, with a large numbers hanging out in Knight Inlet in the early season and lots in our whale watching area throughout the year. The resident Orca were abundant and we also had a lot of Biggs Orca sightings.
For 2027 we are continuing to refresh the rooms, with new ceilings and paint. We will also have our floating sauna operational for the start of the season. More information on that to come.
Thank you again to everyone who visited us in 2026, to our staff and our travel partners. We are booking quickly for 2027 so if you want to visit us next season inquire soon.
Looking forward to seeing you next year
Angus Reid (Owner/Operator)
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